For : Filipino, Nepali, Bangladeshi, Sri Lankan
The main responsibilities include, but are not limited to servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment and guests must feel welcome, comfortable and well attended to at all times.
Duties & Responsibilities
Provide the perfect service experience for every Guest.
Ensure the Guest feels important and welcome in the restaurant.
Serve the Guest in an accommodating manner.
Assist in keeping the restaurant clean and safe.
Adhere to timing standards for products and services.
High school diploma or equivalent, college degree preferred.
At least two year’s experience as a food server within a restaurant, hotel, or conference center operation.
Ability to comprehend and communicate in fluent English.